Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. all-purpose flour, 2 c. wesson oil (do not substitute), 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring, vinegar and cocoa together; set aside. Cream Wesson oil, sugar and eggs together.
Add color mixture. Add soda and salt to flour.
Add flour mixture and buttermilk, alternating.
Add vanilla.
Bake in 4 layer cake pans at 350Β° for 15 minutes.
Do not overbake.
(Can freeze until ready to use.)
π· Perfect Pairings
Complete your meal with these
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