Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/4 c. plain flour, 1 1/2 c. sugar, 3 tbsp. cocoa, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cocoa and food coloring.
Add Crisco, sugar and eggs; cream well. Sift flour and salt, adding dry ingredients alternately with buttermilk.
Blend in vanilla and almond extract. In a small bowl, stir soda into vinegar and add to mixture quickly. Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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