Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. crisco oil, 1 1/2 c. sugar, 2 eggs, 2 oz. red food color and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs.
Beat well.
Add vanilla, color, flour, salt, cocoa and buttermilk.
Beat well.
Mix vinegar and soda together and add to batter.
Fold in with a spoon.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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