Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring paste, 2 tbsp. cocoa, 1 1/2 c. sugar, 1 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring with cocoa.
Cream sugar and shortening together.
Add whole eggs and color paste.
With mixer, blend in buttermilk, flour, salt and vanilla.
Remove from mixer and add by hand the vinegar and soda.
Bake in 2 well-greased and floured 8-inch layer pans at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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