Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 2 eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and oil, then add eggs, vinegar, food coloring and vanilla.
In another bowl, mix together flour, salt, baking soda and cocoa.
Add to red batter, alternating with the buttermilk.
Bake in greased oblong pan at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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