Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, eggs, c. cake flour, c. wesson oil and c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg.
Add sugar, and then Wesson oil and vinegar.
Sift flour and soda together.
Add to mixture.
Add buttermilk slowly. Add vanilla and cake coloring.
Bake in 3 greased and floured 9 inch pans for 30 minutes at 350.
π· Perfect Pairings
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