Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, milk, eggs and oil.
Blend dry ingredients into cream mixture.
Add vanilla, food coloring and vinegar. Grease and flour three 8-inch cake pans.
Cook for 30 to 35 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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