Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco shortening, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. all-purpose flour and 1 scant tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, sugar and eggs together.
In a separate bowl, make a paste of food coloring and cocoa.
Add to the first mixture.
Add vanilla to buttermilk, salt and flour.
Add this to the first mixture.
Beat 2 minutes at high speed.
Add vinegar and soda; stir gently.
Bake in 2 layer pans at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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