Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. or 1/4 c. red food coloring, 3 tbsp. nestles quick chocolate mix, 1/2 c. shortening, 1 1/2 c. sugar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix and set aside food coloring and Nestle Quik.
Mix well so you don't have bits of chocolate pieces.
Cream shortening and sugar; add eggs and the color paste.
Beat 10 minutes (YES - 10 MINUTES).
Add buttermilk and slowly add flour, then salt and vanilla.
Remove from mixer.
Mix vinegar and soda in a cup separately and mix well.
Add to mixture by hand.
Bake in 3 (8-inch) pans that are greased and floured for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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