Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. cake flour, 1 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake flour and baking soda.
Set aside.
In another bowl blend sugar, eggs, buttermilk, vanilla, vinegar and food coloring.
Slowly stir in cake flour.
Bake at 350Β° for 25 minutes (makes 3 layers).
Don't forget to grease and flour three 8-inch cake pans.
π· Perfect Pairings
Complete your meal with these
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