Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 1 1/2 c. sugar, 1 c. buttermilk, 2 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In one bowl, cream oil and beaten eggs.
Sift flour, salt and baking soda and add to the mixture.
Set aside.
In a small bowl, stir vinegar and buttermilk together.
Mix all ingredients together.
After stirring, add food coloring and stir it in, until well blended.
Pour evenly into three well-greased and lightly floured round cake pans.
Bake at 350Β° for 20 to 25 minutes (oven temps may vary).
Add frosting and chopped walnuts.
π· Perfect Pairings
Complete your meal with these
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