Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 1/4 c. flour and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Crisco with sugar, add eggs, flour (sifted twice), cocoa and salt.
Alternately add buttermilk, then vanilla and food coloring.
Beat well.
Fold in soda dissolved in vinegar.
Bake for 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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