Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. shortening, c. sugar, eggs, . red food coloring and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together shortening and sugar; add eggs, food coloring, vanilla and lemon flavoring.
Sift together flour, soda and cocoa. Add the vinegar to the buttermilk.
Alternating, add the flour mixture and the buttermilk to the creamed mixture.
Bake at 350Β° until toothpick comes out clean (15 to 20 minutes).
Use 3 greased and floured 8-inch round cake pans or one 9 x 13-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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