Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with c. crisco, c. sugar, eggs, c. plain flour and . cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs.
Sift dry ingredients 3 times.
Add dry ingredients to creamed mixture alternately with buttermilk.
Add vanilla and food coloring.
Beat well. Fold in soda dissolved vinegar.
Bake in 3 greased and floured 9-inch pans
Β° for 30 minutes.
Cool and frost with White Frosting for Red Velvet Cake.
π· Perfect Pairings
Complete your meal with these
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