Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 2 eggs, 1 tsp. vanilla and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add eggs and food coloring. Add water.
Add vanilla, flour, cocoa and salt together alternately with milk.
Beat 10 minutes.
Last, fold in thoroughly the soda dissolved in vinegar.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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