Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 2 eggs, 1 tbsp. vinegar and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Blend in eggs and beat well.
Make a paste of the vinegar and cocoa.
Add to the creamed mixture. Sift together dry ingredients and add alternately with buttermilk. Mix in the vanilla and red food coloring.
Bake in 3 greased and floured 9-inch layer pans at 350Β° for 20 to 30 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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