Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 large bottle red food coloring and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste of food coloring and cocoa; add to creamed mixture.
Add salt to buttermilk.
Add alternately to creamed mixture; blend well.
Add vanilla.
Mix soda and vinegar together.
Add into batter.
Pour into 2 (9-inch) pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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