Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 1/4 c. red food coloring (about 3 small bottles) and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco and sugar.
Add eggs and beat 1 minute.
Put cocoa in 1 teaspoon vanilla and make a paste. Add salt.
Put 2 teaspoons vanilla in the buttermilk and add slowly to mixture along with the flour.
Put vinegar in soda and mix well.
Pour into two round prepared pans and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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