Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. margarine, eggs, c. sugar, . red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use 3 small or 2 large pans.
Cream together margarine, eggs, sugar and red food coloring.
Sift together cocoa, flour, salt and cinnamon.
Have buttermilk and vanilla ready.
Mix all ingredients, alternating 3 mixtures, until all are used and mixture is smooth and velvety.
Stir in vinegar and soda.
Pour into prepared pans.
Bake at 350Β° for 25 minutes and test for doneness.
Cake is bright red.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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