Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 tsp. soda, 1 tsp. vinegar, 1/2 c. shortening, 2 eggs and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the soda and vinegar; set aside.
Cream the shortening, sugar and eggs.
Make a paste with food coloring and cocoa in a large bowl.
Add eggs and sugar mixture to the paste.
Add sour cream and pecans.
Add buttermilk, salt, sifted flour and vanilla. Fold in vinegar and soda.
Bake in two 9-inch pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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