Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring, 1 tsp. soda and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and beat well.
Add vinegar and food coloring; beat well.
Sift dry ingredients.
Add alternately with milk.
Pour into cake pan.
Bake at 350Β° for 30 to 35 minutes.
Will make 3 layers.
π· Perfect Pairings
Complete your meal with these
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