Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. wesson oil, 2 1/2 c. plain flour, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar in mixing bowl.
Add all other ingredients, except for food coloring.
Mix ingredients until smooth, then add food coloring.
Preheat oven to 350Β°.
Bake in 3 or 4 round pans.
Fill pans half full.
π· Perfect Pairings
Complete your meal with these
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