Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/4 c. crisco oil, 1 c. buttermilk and red cake coloring (2 small bottles or 1 large), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients at once and bake in layers for 25 to 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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