Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. crisco or wesson oil, 1 1/2 c. sugar, 1 or 2 oz. red food color, 2 eggs and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco or oil, sugar and food color.
Add eggs, one at a time, beating after each addition.
Add the cocoa, salt, buttermilk, soda, vanilla and flour.
Pour into 2 greased and floured cake pans.
Bake at 300Β° for 30 to 40 minutes.
Ice cake with Red Velvet Cake Icing.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment