Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, c. cooking oil, eggs, . vinegar and . red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs. Beat well. Add vinegar and food coloring. Beat well. Sift dry ingredients. Add milk and vanilla.
Beat well.
Pour batter into prepared cake pans. Bake at 350Β° for 30 to 35 minutes.
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