Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 tbsp. cocoa, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first five ingredients and sift together.
Beat eggs and add rest of ingredients.
Add flour mixture and pour into pan.
Bake at 350Β° for 25 minutes or until done. Frost with Red Velvet Icing.
π· Perfect Pairings
Complete your meal with these
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