Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 2 eggs, 1 1/2 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and beat well.
Bake in tube pan for 45 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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