Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 1/2 c. wesson oil, 1 1/2 c. sugar, 1 bottle red food coloring and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients.
Bake at 350Β°.
Makes 3 to 4 layers.
π· Perfect Pairings
Complete your meal with these
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