Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 (1 oz.) or 4 (1/2 oz.) red food coloring and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients to form paste, then add dry ingredients and then vinegar.
Bake 30 to 35 minutes at 350Β°. Split two round pans into 4 layers.
π· Perfect Pairings
Complete your meal with these
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