Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs, vanilla, red food coloring and water.
Sift together in separate bowl cocoa, salt and flour. Add to mix alternately with buttermilk.
Mix vinegar with soda; then fold into batter.
Bake in 9 x 13-inch pan for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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