Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 tbsp. vinegar, 1 1/2 c. sugar, 2 eggs and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar and shortening.
Add eggs and blend well.
Add food coloring and cocoa and blend in buttermilk.
Add flour and salt, mixing well.
Gradually add vanilla and beat.
Mix vinegar and soda and stir in last.
Don't overbeat.
Pour mixture into 9-inch pans and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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