Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. wesson oil, 1 1/2 c. sugar, 2 c. flour, 1 tsp. soda and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs and beat well.
Sift flour, salt and cocoa together; alternately add to creamed mixture with buttermilk.
Add vanilla and coloring, then fold in soda.
Bake in two 9-inch pans at 350Β° for about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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