Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. oil (wesson), 1 1/2 c. sugar, 2 eggs, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil, sugar and eggs.
Sift flour and salt and add alternately with buttermilk.
Add soda and vanilla.
Add red food coloring, mixing well.
Bake in three 8-inch pans at 350Β° for 30 minutes.
Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment