Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 1/2 c. wesson oil, 1 1/2 c. sugar, 2 eggs and 1 oz. red cake coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil; add eggs and mix well.
Sift flour and salt.
Mix coloring and cocoa; add vinegar and mix well.
Add flour mixture slowly, alternating with buttermilk mixture.
Add vanilla and beat until well blended.
Preheat oven to 350Β°.
Pour into 3 layer pans.
Bake for 35 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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