Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. milk, 2/3 c. plain flour, 2 sticks butter, 1 c. crisco and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir milk and flour together until thick.
Let it cool until cold.
Add butter, Crisco, sugar, salt and vanilla; mix with flour mixture and beat at least 10 minutes.
Keep in refrigerator until cake is done and cold, then frost.
π· Perfect Pairings
Complete your meal with these
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