Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Make a paste of red coloring and cocoa.
Add to cream mixture.
Add vanilla.
Mix buttermilk in same cup as coloring.
Use all clinging coloring. Sift flour, salt and soda together.
Add to mixture; beat well. Fold in vinegar.
Pour into 2 cake pans lined with greased wax paper.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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