Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 (1 oz.) bottle red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, soda, salt and cocoa together.
Add buttermilk, Wesson oil, vinegar, vanilla, eggs and food coloring in order and mix thoroughly.
Bake in 3 layer pans which have been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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