Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. and 2 tbsp. crisco, 1 1/2 c. sugar, 2 eggs, 2 c. cake flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and beat well.
Sift flour, salt and cocoa 3 times and add alternately to creamed mixture with buttermilk.
Add vanilla and red coloring. Last fold in soda and vinegar; do not beat.
Bake in 2 (9-inch) pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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