Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 (1 oz.) bottles red food coloring, 3 tbsp. nestle quik, 1/2 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the food coloring and Nestle Quik together and set aside. Cream the Crisco and sugar.
Beat in the eggs. Add the coloring paste and beat a long time, until smooth.
Combine the flour, salt and soda and sift 3 times.
Mix the buttermilk with the vanilla. Alternate with flour and add to the first mixture.
Add the vinegar and mix by hand.
Bake in 3 layers at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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