Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 1/2 c. crisco oil, 1 tsp. vinegar and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream together sugar and eggs.
Mix in and blend in with oil. Then blend in vinegar and buttermilk, add soda and cake flour.
Add flavoring and food coloring.
As you add the different ingredients be sure you are blending each together very well.
Put into well greased and floured pans and bake 350Β° until toothpick comes out clean.
Time depends on size of pans.
For frosting mix together 8 ounces cream cheese, 1 stick margarine, 1 box 4x sugar, 1 tsp. vanilla and 1 c. chopped nuts.
Cream together well and put on cooled cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment