Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with . vinegar, c. oleo, eggs, . red food coloring and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and oleo; add eggs and beat until fluffy.
Make a paste of cocoa and vinegar.
Add this to the oleo mixture.
Sift baking soda, salt and flour together.
Add to mixture alternating with buttermilk.
Add vanilla and coloring.
Makes 3 layers.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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