Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 c. wesson oil, 2 1/2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, eggs and Wesson oil.
Sift flour, soda and salt. Add to sugar mixture.
Add red food coloring and milk.
Mix vanilla, vinegar and cocoa.
Add to batter.
Pour into greased and floured single cake pans.
Bake at 350Β° for 20 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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