Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring (2 bottles), 1 tsp. cocoa, 1/2 c. crisco or butter, 2 eggs and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coloring and cocoa and set aside.
Cream butter, sugar and eggs.
Sift flour and salt.
Add alternately with buttermilk.
Mix vinegar and baking soda and add to mixture.
Add vanilla and coloring mixture.
Put in greased pans and bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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