Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 1 oz. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and blend.
Add food coloring and water, then cocoa.
Blend in buttermilk and add flour and salt.
Gradually add vanilla and beat until mixed.
Mix vinegar and soda and stir in last.
Do not beat.
Pour into 2 greased and floured 9-inch pans.
Bake at 325Β° for 25 to 30 minutes or until done.
Cool and frost with white icing.
π· Perfect Pairings
Complete your meal with these
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