Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red cake coloring and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add eggs.
Make a paste of red coloring and cocoa; add to creamed ingredients.
Then add vanilla. Mix buttermilk in same cup where red coloring was mixed.
Use all clinging coloring.
Sift flour, salt and soda together and add to mixture.
Beat well; then fold in vinegar.
Pour into 2 cake pans lined with greased waxed paper.
Bake at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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