Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, eggs, c. flour, c. buttermilk and c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together all ingredients; place in layer pans that have been greased and floured.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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