Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, 1 1/4 c. crisco oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, cooking oil and vinegar.
Sift flour and soda together.
Add the remaining ingredients.
Bake in a tube pan for 40 minutes at 350Β°.
Test with a toothpick.
π· Perfect Pairings
Complete your meal with these
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