Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. cooking oil, 3 eggs, 2 tbsp. vinegar and 4 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs. Beat well. Add vinegar and food coloring. Beat well. Sift dry ingredients. Add milk and vanilla.
Beat well.
Pour batter into prepared cake pans. Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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