Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 3/4 sticks butter, 2 eggs, 1 (1 oz.) bottle red food coloring, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Blend.
Add food coloring, water and cocoa.
Blend well.
Add buttermilk, flour and salt gradually.
Add vanilla.
Beat well.
Last add soda and vinegar and stir gently.
Pour into greased and floured pans.
Bake at 350Β° for 35 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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