Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. salad oil, 2 eggs, 2 1/2 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, one at a time, beating well after each.
Sift flour and mix with salt and soda.
Add to egg mixture.
Add the remaining ingredients and beat until well blended.
Bake in 3 greased layer pans at 350Β° until tested done. Let cool and frost.
π· Perfect Pairings
Complete your meal with these
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